Buck's Pizza® was incorporated on September 16, 1994, in the state of Pennsylvania.  The management of Buck's Pizza®, Lance Benton and the management team has an extensive background in franchise operations.  Buck's Pizza® was formed by Mr. Benton to expand a new pizza franchise on a national basis. In a very short period of time Buck’s is already accomplishing expansion goals. Buck's Pizza® now has over 80 shops in over 20 states. Buck's is demonstrating its ability to support its franchisees.

  

Buck's Pizza® has plans for nationwide expansion citing its franchise format of low start up costs, low royalties and strong local level marketing as being a strong departure from the way franchise companies have operated for years. Buck's Pizza® has been selected by Entrepreneur Magazine as one of the TOP 500 FRANCHISES for each of the last 4 years

Year	Rank
1998	458
1999	400
2000	190
2001	123

 

Buck’s designed its product to be positioned as a super premium quality in the market place. When it comes to pizza, we never cut any corners. It is a source of pride that what we prepare is always superior quality. To serve the best food, we buy only select ingredients and prepare them in our own special way. The basis for the best pizza starts with dough. Ours starts with the highest protein top grade flour and is made fresh in each store, using only 100% natural ingredients - no extenders are ever used. Our dough will never be made in bulk and trucked in from a remote commissary. Our sauce is FRESH PACKED from VINE-RIPENED TOMATOES. It will never be made from re - manufactured tomato products using bulk tomato concentrate and water. Our cheese is 100% real cheese.

 

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