ABOUT OUR FRANCHISE FAMILY…

What started as a vision for founder, Lance Benton, eventually evolved into a reality and our company, Buck's Pizza Franchising Corporation, Inc. was born on September 16, 1994 in the picturesque town of Du Bois, Pennsylvania.

A short time after our inception, our very first franchise was opened in Gloversville, New York. The store started with four full-time employees, three of whom were family, and continues to maintain solid annual sales and an ever-growing loyal customer base. Since the opening of our Gloversville franchise, we have grown into a strong network of franchises in more than 15 states across America. We attribute our expansion to a successful franchise format of low start-up costs, low royalties and strong local-level marketing which sets us apart from typical franchise offerings.

Another reason for our continued expansion is directly attributed to our superior food products. It is a source of pride for Buck's Pizza Franchising, as well as our franchisees, that we do not cut corners. In order to offer superior products, we select only top quality, premium ingredients and prepare them in our own special way. Our dough is made fresh every day, never frozen, from the highest protein, top grade flour - no extenders are ever used. Our own signature sauce is always FRESH PACKED from VINE-RIPENED TOMATOES - never made from remanufactured tomato products or from tomato concentrate. And, we use top quality 100% real mozzarella cheese. Did we mention that our vegetables are fresh cut daily too?

Our menu currently boasts sixteen specialty pizzas, a variety of strombolis, delicious oven-baked hoagies, fresh-made chicken tenders, 11 different flavors of mouth-watering wings, crisp salads and more.

We look forward to continued expansion of our family and invite you to learn more about the opportunity to join us!